Moshulu ’s menu features award-winning contemporary American cuisine alongside an extensive wine list.
For dessert, indulge in house-made sweets or take home a box of artisan chocolates.
Top off your meal with the signature dessert, a two-flavor ice cream sundae featuring a brownie, peanut butter shortbread, milk chocolate pretzel bark and fresh berries.
Every Sunday, the Jazz Brunch Buffet features a grand selection of more than 45 items including breakfast and lunch dishes, a raw bar and house-made pastries and miniature desserts set to the calm sounds of jazz on the grand piano.
Additional specialty entrees and specialty cocktails are available.
Each year, the Moshulu opens The Deck and on the ship’s upper decks for alfresco cocktails and dining during the summer.
Inside, the original architectural details are complemented by gold oval-shaped tiles on the bar, mermaid-inspired wall coverings and a 139-foot-long natural beachwood fish light sculpture hanging above the Captain’s Dining Table — all part of a major renovation unveiled in late 2019.